It's hard to say in which activity cultural reactionaries take more delight: the persecution of vices they do not routinely practice themselves, or the ferocious defense of the ones they do. It has happened more than once that a right-winger who would vehemently defend the punitive incarceration of anyone selling an ounce of weed will also be the first person to denounce as creeping tyranny the news that New York City, say, just imposed an incremental tax on soda. Generally, they will hold both views without detecting the least contradiction between them, and perhaps there isn't one. So long as one is not troubled by the Categorical Imperative, at least, one can be against the vices of others and passionately in favor of one's own.
I was thinking about this in reading the arch-Tory George Saintsbury's 1920 work on oenology, Notes on a Cellar-Book. I went to the book expecting a light introduction to the joys of connoisseurship. I was unprepared to find in its pages quite such a blistering polemic against the evils of Prohibitionism. One might think that for a traditionalist and product of the Victorian era like Saintsbury, the question of whether or not to ban alcohol could go either way. But Saintsbury is clear in his own mind: the attempted abolition of booze was an instance of Pecksniffian reformism, intrusive modernism, and—worst of all—a frontal attack on one of his own dearest pleasures. And for the conservative, the creature comforts, even or perhaps especially when they take the form of cherished private vices, will always come first.